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The left one is chestnut pie and the right one is red bean paste pie.Īmazon. There are 8 individual packages in a bag.Ĥ for red bean paste pies and 4 for chestnut paste pies. The materials may be changed in the future so please check yourself when you try it. The ratings above are completely my personal comments, see here for the details. The present invention relates to a kind of preparation and production method of red bean paste pumpkin pie, belong to food processing technology field. Divide the large dough into 35g or so small pieces, and knead them round. Knead into a smooth dough and let it rest for 30 minutes. I’m not sure if we can get it anywhere but at least I can get it anytime at a supermarket near my house.ĭefinitely! I already got it again and again and again… Add an appropriate amount of water to the flour and stir with chopsticks while adding it. I got this at AEON, one of the biggest supermarkets in Japan. I recommend heating it in the oven before you eat so that you can enjoy crispy/flaky texture of pie!! If you eat it as is the texture would not be crispy/flaky. One is sweet red bean paste and another is chestnut paste.Ī: Online Shopping for Electronics, Apparel, Computers, Books, DVDs & more Taste

step 3: Spread a little of the beaten egg around the edges of each square. Put 1 1/2 ounces of the mashed sweetened red bean paste on each square. We can enjoy two different flavor of pastes. step 1: Thaw the frozen pie sheet at room temperature for 10 minutes. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. I think “pie” is not originally from Japan but to me this sweets are very Japanese like.